OPEN WEDNESDAY - SATURDAY, 11:00AM - 8:30PM
3505 Country Club Road
Lake Charles, Louisiana 70605
STARTERS
| BOUDIN BALLS, 6 | $11.88 |
|---|---|
| Three regular and three stuffed with pepperjack cheese. | |
| CRAB CAKES, 2 | $21.68 |
| 3 oz. each. Grilled or fried. Served with remoulade. | |
| RIBEYE BITES, 6 | $17.51 |
| Prime rib cubes wrapped with jalapeño and bacon. | |
| FRIED ASPARAGUS | $14.61 |
| Battered and fried spears. Served with jalapeño ranch. | |
| BOUDIN DIP | $11.67 |
| Made with our own boudin and served with crackers. | |
| BOUDIN EGG ROLLS | $11.52 |
| Stuffed with jalapeño boudin and cheese. Served with pepper jelly. | |
| BOUDIN LINK SAMPLER, 2 | $9.50 |
| One smoked and one regular (jalapeño or mild). Served with crackers. | |
| FILET MEDALLIONS | $17.04 |
| Served with horseradish cream and sriracha cream sauce. | |
| SAUSAGE SAMPLER | $11.57 |
| Three of our homemade links: Steen's, trio, and green onion. | |
| PORK RIND CHEESE DIP | $5.94 |
| A cup of our spicy cheese. Tortilla chips available. | |
| SAUSAGE CHEESE DIP | $8.37 |
| Ground sausage and spicy cheese layered together. | |
| CREOLE NACHOS | $14.10 |
| Homemade pork rinds topped with sausage, cheese, lettuce, tomatoes, and jalapeños. | |
| JALAPEÑO POPPERS, 4 | $10.32 |
| Stuffed with cream cheese and wrapped in bacon. | |
| CATFISH BITES | $9.50 |
| One filet sliced and fried. Served with cocktail or tartar sauce. | |
| ESCARGOT | $13.32 |
| Cooked in buttery garlic wine sauce. Served with toast. | |
SOUPS
| CHICKEN & SAUSAGE GUMBO Served with rice. |
CUP $6.62 BOWL $11.30 |
|---|---|
| CRAWFISH & CORN CHOWDER | CUP $7.13 BOWL $12.38 |
| CRAWFISH ÉTOUFFÉE Served with rice. |
CUP $7.13 BOWL $12.38 |
SALADS
Our salads are made of a spring mix, bacon, cheese, red onion, cucumber, and tomato.
RANCH - ITALIAN - 1000 ISLAND - HONEY MUSTARD - BLUE CHEESE - BALSAMIC VINAIGRETTE
| HOUSE SALAD | $11.10 |
|---|---|
| CHEF SALAD | $13.70 |
| CHICKEN SALAD (GRILLED OR FRIED) | $19.11 |
| SHRIMP SALAD(GRILLED OR FRIED) | $17.71 |
| TUNA STEAK SALAD | $18.64 |
BURGER
| PRIME BURGER | $13.53 |
|---|---|
| 7 oz. of certified angus beef mixed with pork belly for a juicy twist. Served on a toasted Kaiser bun and topped with American cheese, bacon, jalapeño or regular mayo, grilled or red onions, lettuce, tomato and pickles. Served with fries, chips, or coleslaw. Sweet potato fries available for an upcharge. | |
STEAKS
All steaks are cut in house and served with a side salad, daily vegetables, and a twice baked potato. Larger cuts are available at a charge or $2.00 per ounce.
| NEW YORK STRIP | $36.82 |
|---|---|
| BONELESS RIBEYE | $42.34 |
| FILET MIGNON, 8 OZ | $47.77 |
| TOP WITH: | |
| CRAWFISH ÉTOUFFÉE | $4.91 |
| GARLIC STEAK SAUCE | $3.09 |
| HOLLANDAISE SAUCE | $3.05 |
ENTREES
| SHRIMP SCAMPI | $22.88 |
|---|---|
| Garlic shrimp sautéed in a white wine butter sauce served over angel hair with toasted bread. | |
| PORK & BRISKET DINNER | $22.71 |
| Pulled pork & brisket served with a side of potato salad and a side of our sweet coleslaw. | |
| TUNA STEAK (6 oz) | $19.61 |
| Seared tuna filet served with vegetables and a twice baked potato bowl. | |
| BOUDIN STEAK | $15.44 |
| Two fried boudin patties with remoulade dip, vegetables, and a twice baked potato bowl. | |
| CABBAGE CASSEROLE | $15.48 |
| Ground beef, cabbage, and Monterey jack cheese dish topped with a layer of baked dough. | |
| ÉTOUFFÉE POT PIE | $16.47 |
| Made with our homemade étouffée. | |
| GRILLED CHICKEN | $22.10 |
| Two juicy chicken breasts served with vegetables and a twice baked potato bowl. | |
| SMOTHERED HAMBURGER STEAK | $19.61 |
| Smothered in onions, mushrooms, and au jus. Served with a twice baked potato and vegetables. | |
| FISH PLATTER (FRIED OR GRILLED) | $20.65 |
| Two fish filets coated with our house seasoning served with vegetables and a twice baked potato bowl. | |
| SHRIMP PLATTER (FRIED OR GRILLED) | $23.18 |
| Twelve seasoned shrimp served with our homemade coleslaw and fries. Tartar or cocktail sauce available. | |
| FRIED SEAFOOD PLATTER | $22.71 |
| One fish filet and four seasoned shrimp served with coleslaw and fries. Tartar or cocktail sauce available. | |
| PORK RIBEYE | $14.72 |
| Served with vegetables and a twice baked potato. | |
SMOTHERED POTATOES
| NACHO | $12.14 |
|---|---|
| Sausage, cheese, tomatoes, and jalapeño | |
| PULLED PORK | $12.14 |
| Pulled pork, BBQ sauce, and butter | |
| ÉTOUFFÉE | $15.48 |
| Crawfish étouffée sauce | |
| ADD SOUR CREAM | $1.70 |
| ADD MELTED CHEESE | $4.60 |
PO' BOYS
| PRIME SPECIAL | HALF $10.38 WHOLE $18.07 |
|---|---|
| Turkey, ham, and roast beef dressed with three cheeses, homemade au jus, lettuce, and jalapeño or regular mayo. | |
| ROAST BEEF | HALF $10.38 WHOLE $18.07 |
| Dressed with homemade au jus, regular or jalapeño mayo, American and provolone cheese, and lettuce. | |
| HAM | HALF $10.23 WHOLE $16.01 |
| Dressed with regular or jalapeño mayo, American and provolone cheese, and lettuce. | |
| TURKEY | HALF $10.23 WHOLE $16.01 |
| Dressed with regular or jalapeño mayo, American and provolone cheese, and lettuce. | |
| SAUSAGE | HALF $10.23 WHOLE $16.01 |
| Prime's pork and green onion sausage dressed with regular or jalapeño mayo, lettuce, and BBQ sauce. | |
| SHRIMP | $11.31 |
| Fried or grilled. Dressed with lettuce, tomato, and your choice of tartar sauce, jalapeño or regular mayo. | |
SANDWICHES
| REUBEN | $20.35 |
|---|---|
| Corned beef, sauerkraut, Swiss cheese, and Russian dressing layered on three slices of marble rye bread. Served with fries. Sweet potato fries available for an upcharge. | |
| CHICKEN SALAD | $9.50 |
| Homemade chicken salad dressed with lettuce and tomato. | |
| PULLED PORK | $9.50 |
| Slow cooked pork dress with coleslaw and homemade BBQ sauce. | |
| BRISKET (CHOPPED OR SLICED) | $13.42 |
| Topped with our homemade BBQ sauce. | |
| PRIME CHICKEN | $10.74 |
| Grilled chicken with lettuce, tomato, onion, and your choice of regular or jalapeño mayo. | |
| BUFFALO CHICKEN | $11.31 |
| Fried chicken breast smothered in buffalo sauce topped with lettuce, onion, and pickles. | |
KID'S MEALS
All kid's meals are served with a side of fries or potato chips.
| CHICKEN NUGGETS | $6.87 |
|---|---|
| SHRIMP BASKET (FRIED OR GRILLED) | $6.87 |
| GRILLED CHEESE | $6.87 |
SIDES
| POTATO CHIPS BBQ, jalapeño, regular |
$2.69 |
|---|---|
| COLESLAW | $3.51 |
| FRIES | $3.87 |
| SWEET POTATO FRIES | $3.87 |
| LOADED FRIES Bacon, cheese, chives |
$6.71 |
| POTATO SALAD | $3.98 |
| SAUTÉED VEGETABLES | $4.34 |
| TWICE BAKED POTATO BOWL | $3.87 |
| BAKED POTATO | $5.27 |
| TWICE BAKED POTATO | $5.42 |
DESSERTS
| ICE CREAM SANDWICH | $3.25 |
|---|---|
| BAYOU BITES | $6.04 |
| HOMEMADE BREAD PUDDING | $6.19 |
| BLUEBERRY CHEESECAKE | $8.52 |